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The Horsenden Loaf

  When: Wednesday 27 January: 11am-2pm
  How often: Every Wednesday, Saturday

A micro bakery on a community farm that bakes in a cob wood fired oven. Open on Saturdays and Wednesdays from 11am till we sell out

Where: The Horsenden Loaf, Horsenden Farm, Horsenden Lane North
Perivale, Middlesex UB6 7PQ

We sell breads, flatbreads, English muffins and cinnamon swirls baked that morning in a clay oven.

-- Fresh butter every other week
-- Eggs from the farm’s chickens
-- Seasonal produce from the farm
-- Jams, chutneys and juices/cordials made in the kitchen using local produce

On Wednesday only, the shop sells doughnuts with a variety of flavours


Further information

Making Stollen in Cob Oven in Horsenden Loaf bakery

How we make our butter at Horsenden Loaf